dehydrated food industry

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• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

• dehydration — /dee huy dray sheuhn/, n. 1. the act or process of dehydrating. 2. an abnormal loss of water from the body, esp. from illness or physical exertion. [1850 55; DEHYDRATE + ION] * * * I Loss of water, almost always along with salt, from the body,… …   Universalium

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• egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• George F. Stewart — (February 22, 1908 March 18, 1982) was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg based food products. He also became the first president of the International Union of… …   Wikipedia

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• Adelle Davis — Daisie Adelle Davis (25 February 1904 31 May 1974), popularly known as Adelle Davis, was an American pioneer in the fledgling field of nutrition during the mid 20th century. She advocated whole unprocessed foods, criticized food additives, and… …   Wikipedia

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